| Korean food culture has always promoted health and integrated ingredients with different curative qualities. Low-fat and abundant in flavor, Korean menus have been active advocates of health consciousness and eating right. |
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| Inspired by that very culture, BONJUK has revamped the common porridge. Porridge is recognized across time and cultures as a ‘get-well’ food but BONJUK has fast become the leader in endorsing the notion of wellbeing in Korea. |
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| Good food is cooked with love, with soul and that’s exactly what Bonjuk is bringing you – Porridge with a soul. We do not believe in pre-cooking our food as we believe in ‘home-style, slow food’ – Good Food. |
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| We promote the concept of ‘slow food, which simply means freshly preparing our porridge using high quality ingredients to create a bowl of porridge that is made with soul. |
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| Today, in the midst of our daily chaos and activity, we often resort to fast food and convenience. We lack flavorful, quick and healthy food to keep our bodies strong. |
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| Keeping that in mind, BONJUK has successfully created a wide range of porridge menu designed for a fast paced culture – “Wellbeing Slow Food”, porridge with a soul. |
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| Choose health. Choose BONJUK. We’re coming soon to you this February ’07 at Desa Seri Hartamas. |
